LA Tapatia Meat Market

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

How Long Can You Freeze Meat?

How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.

Local Eats: Prime Cuts is much more than a butcher shop

The specialty shop includes a meat market, as well as a full deli with hot meals to go.

15 Common Meat Myths That Need to be Crushed for Good

Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.

Why is venison on expensive plates and food pantry shelves?

Venison, a luxury meat sold in high-end stores also shows up on the winter menus of expensive restaurants. But venison from deer killed by hunters can't be sold, so much of it is given away for free.

The Best High-Protein Meats

Lean protein guide with high-protein meats and tips for a high-protein diet. Great for Paleo, Keto, or counting macronutrients.

A Butcher’s Six Secrets for Saving Money on Meat

When I think about thrift and meat—specifically in the U.S., but increasingly in areas like Europe—the first thing that comes to mind is the devotion folks have to tenderness. This tends to be the Holy Grail quality people look for in meat. To me, this is a backwards approach to quantifying the quality of meat.

Slab Of Meat Is Still Twitching As It's Hung In A Shop

New plant-based labs, products heat up alternative meat sector

A growing number of manufacturing facilities are setting up here and new products continue to flood the market.. Read more at straitstimes.com.

10 mistakes amateurs make while cooking meat

Here's the most common mistakes beginners make while cooking with meat, poultry and seafood.

Job opportunity: How to become a meat cutter

Experience not essential, but be prepared for a lot of prep work in a job that requires a lot of respect for knives and saws.

10 Amazing Charts That Will Turn You into a Meat Master

A collection of 10 useful charts to help navigate your way around every cut of meat, with tips on temps, cooking times and preparation pointers.

An Interactive Visual Guide to the Common Cuts of Beef

You love steak you say, but do you know why you order that porterhouse instead of the tri-tip? Check out our interactive guide (with hovers!) so the next time you're ordering, you'll be the king of cattle.

I Tried Beyond Meat's Plant-Based Ground "Beef" And I Have Some Thoughts

It's made from plants, but it looks and tastes like meat.

Pork: Consumer Reports finds harmful bacteria in meat

A new study from Consumer Reports shows pork chops and ground pork may be full of bad bacteria. CBS News' Jim Axelrod reports.

How to Handle, Prepare, and Cook Meat

Davidson County Extension, along with NC Choices, are hosting a Fall Local Meat Series for Consumers about how to handle and prepare local meat. Participants will gain meat cutting and culinary skills using meat purchased from local farmers! Session topics include food safety, butcher demonstrations, and more!